Butchering meats

Hey Guys! Im back with another blog today. Im here to talk about Meats. I just love meat, 

its one of my favourite food items ever. I went to a whole foods the other day and I went to  

the butchering section. The animal I choose was the cow because a lot of people been 

telling me to try the rib eye steak from there, because I've been hearing good reviews about  

it. The butcher told me the steak is the most flavourful steak out there, so I took his word 

for it. The cut is location at the the front end of the longissimus doris, from the rib primal of  

the steer The front end of the Longissimus dorsi, from the Rib primal of the steer. The best cooking method for the rib eye is to either pan fry it or grilling it because, you so the steak can have a nice grill mark on the top and have all of the taste and juiciness in the meat when its pan fried or grilled.