Cooking meat and game #2

Hey Everyone! Im back with another blog. last blog I posted I talked about meat and my favourite type of meat is. For those of you who didn't see it. The animal that I choose is cow and the type of meat that I picked is Rib Eye. I find the Rib Eye steak the best cut of the cow because it has so much fat and flavour out of all the other cuts in the cow. The Recipe that I used for the Rib Eye is a simple one. I marinated the steak in a bowl with garlic and thyme and let it sit in the fridge for 30 minutes. After that I took it out of the bowl and onto a frying pan. I used lil salt and pepper on the meat to give it some flavour. I fried both sides of the meat for 3 mins to give it some colour. I put it in the oven for 10 mins at 350. 10 mins later I took it out and I let it rest for 5 mins before cutting it so all the flavours can stay in. As soon as I cut it the meat, it was medium which I preferred. The reason why I picked this cooking method is because I find when you pan fry meat all the flavours stay in the meat then when I grill meat. Ok, hope you guys enjoy my blog today, and Ill talk to you guys later.

Alex T